Eat Drink And Be Wary
First came the Times, with a story headlined CAN FOIE GRAS AID THE HEART? A FRENCH SCIENTIST SAYS YES. Ariane Daguin is the co-owner of D’Artagnan, a New Jersey company producing fresh foie gras-the fattened livers of ducks and geese. “After that story, a whole bunch of chefs called and said they never sold so much foie gras in their lives,” she says. “By Christmas it was completely crazy. We had eight phone lines, we had to put in four more....